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Asparagus

Posted By: Kristi


Last night I made salmon for dinner and chose a baked potato and asparagus as the side dishes. I have had some people ask me lately how I cook asparagus so I thought I would share with all of you.

My preference is to roast it, it always turns out amazing!
  • Pre-heat the oven to 400.
  • At the end of each asparagus bend it a little, the end will break off at the natural breaking point.
  • Place your asparagus in an 8x10 dish.
  • Add pepper, salt and olive oil. How much of each is a personal preference.
  • Mix them all up, this will make sure they all get nicely covered.
  • Spread them out in the dish and bake for 20 minutes. 
 YUM! YUM! YUM!

This next week I will have more time for DIY projects and will have some stuff to share. Stay tuned!


When:

4 comments:

  1. Kimberly @ Caffeinated ReviewerOctober 21, 2011 at 9:37 PM

    I love Asparagus ..thanks for sharing your recipe. I love to grill mine..and this is a perfect idea for winter :)

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  2. ererOctober 21, 2011 at 11:56 PM

    That looks yummy! I've never tried it, now may be I will :)

    Thanks for visiting and linking up with me on the perfect line. Returning the favor and following you via GFC :)

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  3. 4EighteenOctober 22, 2011 at 2:43 PM

    Kimba - I agree, I love grilled asparagus too!

    Warm Sunshine - Thank you for following!

    ReplyDelete
  4. Emily StephensOctober 22, 2011 at 4:09 PM

    I do the same thing when I prepare asparagus, but I use Fleur de Sel instead of regular ol' salt. It's quite tasty.

    Thanks for linking up with our Feed Me Friday hop this week. So nice to have you!

    Best,
    Emily from Nap Time Is My Time

    ReplyDelete