Posted By: Stephanie
These cookies are so good and soft! I know some people love a crunchy cookie but I am all for a nice and soft one. I've never had a recipe that gave me that perfect fluffy cookie until now. A friend made these, told me how to make them and I couldn't wait to try it out myself.
All you have to do is follow the instructions on any cake mix, minus one egg that it calls for and add one pudding. It's that easy! Oh and of course they wouldn't be the same without being topped with frosting! The only trick to making these fluffy and not into flat pancakes (I did that once) is to make sure that your eggs are at room temperature. The pudding should already be at room temperature because it is not the pudding that comes in the refrigeration section at the store, you will find it near the cake mix in the warm aisle. I'm sure there is a better term for that but I'm not sure what it is. = )
Now that the weekend is here you should run to the store and give it a try. As with any baking adventure in our house Little Lou got involved and loved it. She likes when we use the hand mixer and before we turn it on she gets excited and yells, "I want to make noise!" I sure do love that girl!
Have you made cookies from cake mix? If your recipe is different please share.
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