Posted By: Kristi
We all have our go to recipes and this is one of mine. It is easy to make, fast and YUMMY!
The first time I made this we had lots of zucchini and squash in the fridge from our garden so I was hoping I could make something using at least these two ingredients. I went online searching for recipes and found one that looked really good. I switched it up a bit and LOVED IT!! Thought I would share.
Prep time: 15 minutes
Cook time: 30 minutes
Ingredients
- 2 pounds sliced zucchini and squash
- 1 chopped onion
- 1 can of corn
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1 stick unsalted butter, melted
- 1 (6 ounce) package chicken-flavored dry bread stuffing mix
- Olive oil
- Garlic powder
- Salt
- Pepper
Directions
- Preheat oven to 350 degrees F.
- Saute the zucchini, squash, corn and onion in olive oil (add salt, pepper and garlic powder as you like), drain well. In a medium bowl, combine the soup and sour cream. Stir in the zucchini, squash, corn and onion and mix well.
- In a separate medium bowl, combine the butter and stuffing mix. Spread half of this mixture into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture over the stuffing, then top off with the other half of the stuffing.
- Bake at 350 degrees for 25 to 30 minutes, or until stuffing is golden brown.
Side Note: We joined
this linky party!
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